This course will provide an introduction to critical skills for understanding and evaluating sustainability metrics in relation to Agri-Food systems.

How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals?

Understand the fundamentals of the food drying and food encapsulation process. Learn how to avoid spoilage and reduce waste.

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

Explore a range of new sustainable protein sources - how to derive them, develop them, and bring them to market.

Help your patients use foods and nutrition to assist in conceiving and achieving good pregnancy outcomes.

Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family.

Learn how innovation has changed the food industry, the way we shop and how we manage the global issue of food waste.