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Food Science courses

Learn Food Science with the following free courses and tutorials. Chosen and upvoted by our community. Do you know other free Food Science courses that should be listed here? Add them to Coursearena and help others who search for it.

Free Food Science courses and tutorials

Food as Medicine: Fertility and Pregnancy
Help your patients use foods and nutrition to assist in conceiving and achieving good pregnancy outcomes.

Food for Thought: The Relationship Between Food, Gut and Brain
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

Sustainable Food Systems: A Mediterranean Perspective
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals?

Food as Medicine
Food as Medicine[www.futurelearn.com]
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family.

Identifying Food Fraud
Identifying Food Fraud[www.futurelearn.com]
An introduction to modern analytical science techniques and how they can be used to uncover food fraud.

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!

Agri-Food Systems Analysis
This course will provide an introduction to critical skills for understanding and evaluating sustainability metrics in relation to Agri-Food systems.

Innovation: the Food Industry
Innovation: the Food Industry[www.futurelearn.com]
Learn how innovation has changed the food industry, the way we shop and how we manage the global issue of food waste.

Superfoods: Myths and Truths
Superfoods: Myths and Truths[www.futurelearn.com]
What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

Drying and Encapsulation of Food Ingredients in Powder Form
Understand the fundamentals of the food drying and food encapsulation process. Learn how to avoid spoilage and reduce waste.

Alternative Proteins as Food Ingredients
Explore a range of new sustainable protein sources - how to derive them, develop them, and bring them to market.

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